Abstract
In this article, Morphological organoleptic differences of the main common species of Kashgarbida in the soil and climatic conditions of the Khorezm region. The following economically important species exist: white sweet clover (Melilotus albus L.), yellow sweet clover (Melilotus officinalis (L.) Pall.) and toothed sweet clover (Melilotus dentatus Pers.) on their organoleptic differences in energy, are presented.
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